ISOLATION, CHARACTERIZATION AND ANTIBIOTIC RESISTANCE OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN HAMBURGER AND EVOLUTION OF VIRULENCE GENES STX1, STX2, EAEA AND HLY BY MULTIPLEX PCR

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KARGAR M.

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Journal Paper

Paper Information

Journal: JOURNAL OF ADVANCED BIOMEDICAL SCIENCES Year:2013 | Volume:3 | Issue:3 Page(s): 208-214

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Title

ISOLATION, CHARACTERIZATION AND ANTIBIOTIC RESISTANCE OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN HAMBURGER AND EVOLUTION OF VIRULENCE GENES STX1, STX2, EAEA AND HLY BY MULTIPLEX PCR

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KARGAR M. | Issue Writer Certificate

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Abstract

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MICROBIAL QUALITY AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN HAMADAN CITY,WEST OF IRAN

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APA: Copy

KARGAR, M.. (2013). ISOLATION, CHARACTERIZATION AND ANTIBIOTIC RESISTANCE OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN HAMBURGER AND EVOLUTION OF VIRULENCE GENES STX1, STX2, EAEA AND HLY BY MULTIPLEX PCR. JOURNAL OF ADVANCED BIOMEDICAL SCIENCES, 3(3), 208-214. SID. https://sid.ir/paper/723107/en

Vancouver: Copy

KARGAR M.. ISOLATION, CHARACTERIZATION AND ANTIBIOTIC RESISTANCE OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN HAMBURGER AND EVOLUTION OF VIRULENCE GENES STX1, STX2, EAEA AND HLY BY MULTIPLEX PCR. JOURNAL OF ADVANCED BIOMEDICAL SCIENCES[Internet]. 2013;3(3):208-214. Available from: https://sid.ir/paper/723107/en

IEEE: Copy

M. KARGAR, “ISOLATION, CHARACTERIZATION AND ANTIBIOTIC RESISTANCE OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN HAMBURGER AND EVOLUTION OF VIRULENCE GENES STX1, STX2, EAEA AND HLY BY MULTIPLEX PCR,” JOURNAL OF ADVANCED BIOMEDICAL SCIENCES, vol. 3, no. 3, pp. 208–214, 2013, [Online]. Available: https://sid.ir/paper/723107/en

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