Effects of polyphenol-rich foods on human health. Nutrients

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Journal: NUTRIENTS Year:2018 | Volume:10 | Issue:8 Page(s): 0-0

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Title

Effects of polyphenol-rich foods on human health. Nutrients

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Abstract

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Effect of a Neoflavonoid (Dalbergin) on T47D Breast Cancer Cell Line and mRNA Levels of p53, Bcl-2, and STAT3 Genes(Research Article)

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APA: Copy

. (2018). Effects of polyphenol-rich foods on human health. Nutrients. NUTRIENTS, 10(8), 0-0. SID. https://sid.ir/paper/724024/en

Vancouver: Copy

. Effects of polyphenol-rich foods on human health. Nutrients. NUTRIENTS[Internet]. 2018;10(8):0-0. Available from: https://sid.ir/paper/724024/en

IEEE: Copy

, “Effects of polyphenol-rich foods on human health. Nutrients,” NUTRIENTS, vol. 10, no. 8, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/724024/en

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