Information Journal Paper
APA:
Copy. (2019). Antimicrobial and Antioxidant Activity of Unencapsulated and Encapsulated Clove (Syzygium aromaticum, L. ) Essential Oil. FOOD CHEMISTRY, 276(-), 180-186. SID. https://sid.ir/paper/725237/en
Vancouver:
Copy. Antimicrobial and Antioxidant Activity of Unencapsulated and Encapsulated Clove (Syzygium aromaticum, L. ) Essential Oil. FOOD CHEMISTRY[Internet]. 2019;276(-):180-186. Available from: https://sid.ir/paper/725237/en
IEEE:
Copy, “Antimicrobial and Antioxidant Activity of Unencapsulated and Encapsulated Clove (Syzygium aromaticum, L. ) Essential Oil,” FOOD CHEMISTRY, vol. 276, no. -, pp. 180–186, 2019, [Online]. Available: https://sid.ir/paper/725237/en