Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review

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Journal: NUTRIENTS Year:2017 | Volume:9 | Issue:- Page(s): 0-0

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Title

Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review

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Abstract

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Association of Dietary Fat Pattern and Incidence of Cardiovascular Disease, Hypertension and Chronic Kidney Disease: Tehran Lipid and Glucose Study

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APA: Copy

. (2017). Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review. NUTRIENTS, 9(-), 0-0. SID. https://sid.ir/paper/726232/en

Vancouver: Copy

. Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review. NUTRIENTS[Internet]. 2017;9(-):0-0. Available from: https://sid.ir/paper/726232/en

IEEE: Copy

, “Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review,” NUTRIENTS, vol. 9, no. -, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/726232/en

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