COMPARISON OF EFFECTS OF SOFT MARGARINE, BLENDED, GHEE, AND UNHYDROGENATED OIL WITH HYDROGENATED OIL ON SERUM LIPIDS: A RANDOMIZED CLINICAL TRAIL

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MOHAMMADIFARD N.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

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Journal: ARYA Atherosclerosis Year:2013 | Volume:9 | Issue:6 Page(s): 363-371

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Information Journal Paper

Title

COMPARISON OF EFFECTS OF SOFT MARGARINE, BLENDED, GHEE, AND UNHYDROGENATED OIL WITH HYDROGENATED OIL ON SERUM LIPIDS: A RANDOMIZED CLINICAL TRAIL

Author(s)

MOHAMMADIFARD N. | Issue Writer Certificate

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Abstract

Cites

EFFECTS OF MARGARINE AND BUTTER ON LIPID PROFILE AND SERUM FATTY ACID COMPOSITION IN RATS

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APA: Copy

MOHAMMADIFARD, N.. (2013). COMPARISON OF EFFECTS OF SOFT MARGARINE, BLENDED, GHEE, AND UNHYDROGENATED OIL WITH HYDROGENATED OIL ON SERUM LIPIDS: A RANDOMIZED CLINICAL TRAIL. ARYA ATHEROSCLEROSIS, 9(6), 363-371. SID. https://sid.ir/paper/727055/en

Vancouver: Copy

MOHAMMADIFARD N.. COMPARISON OF EFFECTS OF SOFT MARGARINE, BLENDED, GHEE, AND UNHYDROGENATED OIL WITH HYDROGENATED OIL ON SERUM LIPIDS: A RANDOMIZED CLINICAL TRAIL. ARYA ATHEROSCLEROSIS[Internet]. 2013;9(6):363-371. Available from: https://sid.ir/paper/727055/en

IEEE: Copy

N. MOHAMMADIFARD, “COMPARISON OF EFFECTS OF SOFT MARGARINE, BLENDED, GHEE, AND UNHYDROGENATED OIL WITH HYDROGENATED OIL ON SERUM LIPIDS: A RANDOMIZED CLINICAL TRAIL,” ARYA ATHEROSCLEROSIS, vol. 9, no. 6, pp. 363–371, 2013, [Online]. Available: https://sid.ir/paper/727055/en

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