Effect of n-3 polyunsaturated fatty acid supplementation on metabolic and inflammatory biomarkers in type 2 diabetes mellitus patients

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Journal: NUTRIENTS Year:2017 | Volume:9 | Issue:- Page(s): 0-0

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Title

Effect of n-3 polyunsaturated fatty acid supplementation on metabolic and inflammatory biomarkers in type 2 diabetes mellitus patients

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Abstract

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The Interactive Effect of Aerobic Exercise and Supplementation of Blue-Algae (Spirulina) on Anthropometric Indexes and Cardiovascular Risk Factors in Diabetic Men
EFFECTS OF COMBINED EXERCISES BESIDE CONSUMPTION OF OMEGA-3, L-CARNITINE SUPPLEMENTS ON THE SERUM LEVEL OF IRISIN, RESISTANCE INSULIN, PROFILE LIPID OF TYPE 2 DIABETIC WOMEN

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APA: Copy

. (2017). Effect of n-3 polyunsaturated fatty acid supplementation on metabolic and inflammatory biomarkers in type 2 diabetes mellitus patients. NUTRIENTS, 9(-), 0-0. SID. https://sid.ir/paper/727801/en

Vancouver: Copy

. Effect of n-3 polyunsaturated fatty acid supplementation on metabolic and inflammatory biomarkers in type 2 diabetes mellitus patients. NUTRIENTS[Internet]. 2017;9(-):0-0. Available from: https://sid.ir/paper/727801/en

IEEE: Copy

, “Effect of n-3 polyunsaturated fatty acid supplementation on metabolic and inflammatory biomarkers in type 2 diabetes mellitus patients,” NUTRIENTS, vol. 9, no. -, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/727801/en

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