Bacteriocinlike substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

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Journal: FOOD MICROBIOLOGY Year:2017 | Volume:63 | Issue:- Page(s): 159-163

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Title

Bacteriocinlike substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

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Abstract

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Isolation and Identification of Lactobacillus salivarius from Buffalo Milk and Evaluation of Its Antimicrobial Activity

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APA: Copy

. (2017). Bacteriocinlike substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese. FOOD MICROBIOLOGY, 63(-), 159-163. SID. https://sid.ir/paper/729787/en

Vancouver: Copy

. Bacteriocinlike substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese. FOOD MICROBIOLOGY[Internet]. 2017;63(-):159-163. Available from: https://sid.ir/paper/729787/en

IEEE: Copy

, “Bacteriocinlike substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese,” FOOD MICROBIOLOGY, vol. 63, no. -, pp. 159–163, 2017, [Online]. Available: https://sid.ir/paper/729787/en

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