Information Journal Paper
APA:
Copy. (2018). Fig juice fortified with inulin and Lactobacillus Delbrueckii: A promising functional food. APPLIED FOOD BIOTECHNOLOGY, 5(2), 97-106. SID. https://sid.ir/paper/730724/en
Vancouver:
Copy. Fig juice fortified with inulin and Lactobacillus Delbrueckii: A promising functional food. APPLIED FOOD BIOTECHNOLOGY[Internet]. 2018;5(2):97-106. Available from: https://sid.ir/paper/730724/en
IEEE:
Copy, “Fig juice fortified with inulin and Lactobacillus Delbrueckii: A promising functional food,” APPLIED FOOD BIOTECHNOLOGY, vol. 5, no. 2, pp. 97–106, 2018, [Online]. Available: https://sid.ir/paper/730724/en