Information Journal Paper
APA:
Copy. (2017). Red ginseng powder fermented with probiotics exerts antidiabetic effects in the streptozotocin-induced mouse diabetes model. PHARMACEUTICAL BIOLOGY, 55(-), 317-323. SID. https://sid.ir/paper/730921/en
Vancouver:
Copy. Red ginseng powder fermented with probiotics exerts antidiabetic effects in the streptozotocin-induced mouse diabetes model. PHARMACEUTICAL BIOLOGY[Internet]. 2017;55(-):317-323. Available from: https://sid.ir/paper/730921/en
IEEE:
Copy, “Red ginseng powder fermented with probiotics exerts antidiabetic effects in the streptozotocin-induced mouse diabetes model,” PHARMACEUTICAL BIOLOGY, vol. 55, no. -, pp. 317–323, 2017, [Online]. Available: https://sid.ir/paper/730921/en