Toxicology effects of saffron and its constituents: a review

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Badie Bostan Hasan; MEHRI SOGHRA; HOSSEINZADEH HOSSEIN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

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Journal: Iranian Journal of Basic Medical Sciences Year:2017 | Volume:20 | Issue:2 Page(s): 110-121

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Information Journal Paper

Title

Toxicology effects of saffron and its constituents: a review

Author(s)

Badie Bostan Hasan | MEHRI SOGHRA | HOSSEINZADEH HOSSEIN | Issue Writer Certificate

Keywords

Crocetin

Crocin

Saffron

Safranal

Toxicity

Abstract

Saffron (Crocus sativus L. ) has been considered as a medicinal plant since ancient times and also widely used as food additive for its color, taste and odor. The pharmacological properties of Saffron and its main constituents, Crocin and Safranal have been evaluated using different in vivo and in vitro models. Additionally, other lines of studies have found toxicological effects of Saffron. However, a comprehensive review that covers all aspects of its Toxicity has not been published yet. The current study provides classified information about the toxic effects of Saffron and its constituents in various exposure conditions including acute, sub-acute, sub-chronic and chronic studies. Therapeutic doses of Saffron exhibits no significant Toxicity in both clinical and experimental investigations.

Cites

Comparing the effects of saffron, lippia, and saffron-lippia combination on anxiety among candidates for coronary angiography

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APA: Copy

Badie Bostan, Hasan. (2017). Toxicology effects of saffron and its constituents: a review. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, 20(2), 110-121. SID. https://sid.ir/paper/733815/en

Vancouver: Copy

Badie Bostan Hasan. Toxicology effects of saffron and its constituents: a review. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES[Internet]. 2017;20(2):110-121. Available from: https://sid.ir/paper/733815/en

IEEE: Copy

Hasan Badie Bostan, “Toxicology effects of saffron and its constituents: a review,” IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, vol. 20, no. 2, pp. 110–121, 2017, [Online]. Available: https://sid.ir/paper/733815/en

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