Information Journal Paper
APA:
Copy. (2017). Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic. FOOD MICROBIOLOGY, 63(-), 147-152. SID. https://sid.ir/paper/734028/en
Vancouver:
Copy. Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic. FOOD MICROBIOLOGY[Internet]. 2017;63(-):147-152. Available from: https://sid.ir/paper/734028/en
IEEE:
Copy, “Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic,” FOOD MICROBIOLOGY, vol. 63, no. -, pp. 147–152, 2017, [Online]. Available: https://sid.ir/paper/734028/en