Information Journal Paper
APA:
Copy. (2018). Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide. APPLIED FOOD BIOTECHNOLOGY, 5(2), 59-68. SID. https://sid.ir/paper/734209/en
Vancouver:
Copy. Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide. APPLIED FOOD BIOTECHNOLOGY[Internet]. 2018;5(2):59-68. Available from: https://sid.ir/paper/734209/en
IEEE:
Copy, “Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide,” APPLIED FOOD BIOTECHNOLOGY, vol. 5, no. 2, pp. 59–68, 2018, [Online]. Available: https://sid.ir/paper/734209/en