Information Journal Paper
APA:
Copy. (2017). Legumes in human nutrition. Nutrient content and protein quality of pulses. Ernahrungs Umschau, 64(9), 134-139. SID. https://sid.ir/paper/734656/en
Vancouver:
Copy. Legumes in human nutrition. Nutrient content and protein quality of pulses. Ernahrungs Umschau[Internet]. 2017;64(9):134-139. Available from: https://sid.ir/paper/734656/en
IEEE:
Copy, “Legumes in human nutrition. Nutrient content and protein quality of pulses,” Ernahrungs Umschau, vol. 64, no. 9, pp. 134–139, 2017, [Online]. Available: https://sid.ir/paper/734656/en