Information Journal Paper
APA:
Copy. (2018). Shelf-Life Extension of Refrigerated Rainbow Trout Fillets Using Total Farsi Gum-based Coatings Containing Clove and Thyme Essential Oils Emulsions. FOOD HYDROCOLLOIDS, 77(-), 677-688. SID. https://sid.ir/paper/735174/en
Vancouver:
Copy. Shelf-Life Extension of Refrigerated Rainbow Trout Fillets Using Total Farsi Gum-based Coatings Containing Clove and Thyme Essential Oils Emulsions. FOOD HYDROCOLLOIDS[Internet]. 2018;77(-):677-688. Available from: https://sid.ir/paper/735174/en
IEEE:
Copy, “Shelf-Life Extension of Refrigerated Rainbow Trout Fillets Using Total Farsi Gum-based Coatings Containing Clove and Thyme Essential Oils Emulsions,” FOOD HYDROCOLLOIDS, vol. 77, no. -, pp. 677–688, 2018, [Online]. Available: https://sid.ir/paper/735174/en