Information Journal Paper
APA:
Copy. (2017). Assessment of microbial quality of semi dry and cream pastries from confectionaries of Arak province, Iran. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, 2(3), 159-163. SID. https://sid.ir/paper/737167/en
Vancouver:
Copy. Assessment of microbial quality of semi dry and cream pastries from confectionaries of Arak province, Iran. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES[Internet]. 2017;2(3):159-163. Available from: https://sid.ir/paper/737167/en
IEEE:
Copy, “Assessment of microbial quality of semi dry and cream pastries from confectionaries of Arak province, Iran,” INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, vol. 2, no. 3, pp. 159–163, 2017, [Online]. Available: https://sid.ir/paper/737167/en