Information Journal Paper
APA:
Copy. (2017). Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat. FOOD MICROBIOLOGY, 63(-), 164-169. SID. https://sid.ir/paper/737226/en
Vancouver:
Copy. Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat. FOOD MICROBIOLOGY[Internet]. 2017;63(-):164-169. Available from: https://sid.ir/paper/737226/en
IEEE:
Copy, “Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat,” FOOD MICROBIOLOGY, vol. 63, no. -, pp. 164–169, 2017, [Online]. Available: https://sid.ir/paper/737226/en