Information Journal Paper
APA:
Copy. (2017). Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips. Journal of Food Quality, -(-), 1-10. SID. https://sid.ir/paper/739704/en
Vancouver:
Copy. Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips. Journal of Food Quality[Internet]. 2017;-(-):1-10. Available from: https://sid.ir/paper/739704/en
IEEE:
Copy, “Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips,” Journal of Food Quality, vol. -, no. -, pp. 1–10, 2017, [Online]. Available: https://sid.ir/paper/739704/en