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Information Journal Paper

Title

Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells

Pages

  1355-1363

Abstract

 Background: This study measured tetracycline residue in table Eggs sampled from Isfahan markets in 2015 and assessed the toxic effects of heated Egg yolk on hepatic cells Methods: Forty commercial and six locally produced Eggs were randomly collected and tested for tetracycline resides using competitive ELISA with a mean recovery value of 65. 22% and limit of detection (LOD) of 4 ng/g. For the seven most contaminated samples, albumen and yolk were examined individually and, despite the very low detected level in the yolk, the samples were subjected to Boiling for 10 min. Finally, the DNA damaging properties of the raw or treated Egg yolks on hepatic cells were investigated using the Comet assay. Results: The residue levels ranged from

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    APA: Copy

    KAMALI, ABBAS, MIRLOHI, MARYAM, ETEBARI, MAHMOUD, & SEPAHI, SOHEILA. (2020). Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells. IRANIAN JOURNAL OF PUBLIC HEALTH, 49(7), 1355-1363. SID. https://sid.ir/paper/740191/en

    Vancouver: Copy

    KAMALI ABBAS, MIRLOHI MARYAM, ETEBARI MAHMOUD, SEPAHI SOHEILA. Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells. IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2020;49(7):1355-1363. Available from: https://sid.ir/paper/740191/en

    IEEE: Copy

    ABBAS KAMALI, MARYAM MIRLOHI, MAHMOUD ETEBARI, and SOHEILA SEPAHI, “Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells,” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 49, no. 7, pp. 1355–1363, 2020, [Online]. Available: https://sid.ir/paper/740191/en

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