Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives

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Elyasi Far Babak; Ahmadi Yassin; Yari Khosroushahi Ahmad; Dilmaghani Azita

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Journal: Advanced Pharmaceutical Bulletin Year:2020 | Volume:10 | Issue:3 Page(s): 350-358

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Information Journal Paper

Title

Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives

Author(s)

Elyasi Far Babak | Ahmadi Yassin | Yari Khosroushahi Ahmad | Dilmaghani Azita | Issue Writer Certificate

Keywords

Microbial

Alpha-amylase

RMS

Stability

Optimization

Abstract

Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is widely applied in different industrial sectors. Microorganisms express unique Alpha-amylases with thermostable and halotolerant characteristics dependent on the microorganism’ s intrinsic features. Likewise, genetic engineering methods are applied to produce enzymes with higher Stability in contrast to wild types. As there are widespread application of α-amylase in industry, Optimization methods like RSM are used to improve the production of the enzyme ex vivo. This study aimed to review the latest researches on the production improvement and Stability of α-amylase.

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APA: Copy

Elyasi Far, Babak, Ahmadi, Yassin, Yari Khosroushahi, Ahmad, & Dilmaghani, Azita. (2020). Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives. ADVANCED PHARMACEUTICAL BULLETIN, 10(3), 350-358. SID. https://sid.ir/paper/740344/en

Vancouver: Copy

Elyasi Far Babak, Ahmadi Yassin, Yari Khosroushahi Ahmad, Dilmaghani Azita. Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives. ADVANCED PHARMACEUTICAL BULLETIN[Internet]. 2020;10(3):350-358. Available from: https://sid.ir/paper/740344/en

IEEE: Copy

Babak Elyasi Far, Yassin Ahmadi, Ahmad Yari Khosroushahi, and Azita Dilmaghani, “Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives,” ADVANCED PHARMACEUTICAL BULLETIN, vol. 10, no. 3, pp. 350–358, 2020, [Online]. Available: https://sid.ir/paper/740344/en

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