Information Journal Paper
APA:
Copy. (2019). Crocin attenuates methylglyoxal-induced osteoclast dysfunction by regulating glyoxalase, oxidative stress, and mitochondrial function. FOOD CHEMISTRY AND TOXICOLOGY, 124(-), 367-373. SID. https://sid.ir/paper/744524/en
Vancouver:
Copy. Crocin attenuates methylglyoxal-induced osteoclast dysfunction by regulating glyoxalase, oxidative stress, and mitochondrial function. FOOD CHEMISTRY AND TOXICOLOGY[Internet]. 2019;124(-):367-373. Available from: https://sid.ir/paper/744524/en
IEEE:
Copy, “Crocin attenuates methylglyoxal-induced osteoclast dysfunction by regulating glyoxalase, oxidative stress, and mitochondrial function,” FOOD CHEMISTRY AND TOXICOLOGY, vol. 124, no. -, pp. 367–373, 2019, [Online]. Available: https://sid.ir/paper/744524/en