EFFECT OF DIETARY MANNANOLIGOSACCHARIDE ON GROWTH PERFORMANCE, SURVIVAL, BODY COMPOSITION AND SALINITY STRESS RESISTANCE IN KUTUM (RUTILUS FRISII KUTUM) FRY STAGE

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AKRAMI R.; KARIMABADI A.; MOHAMMADZADEH H.; AHMADIFAR E.

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Paper Information

Journal: JOURNAL OF MARINE SCIENCES AND TECHNOLOGY Year:2010 | Volume:8 | Issue:3-4 Page(s): 47-57

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Title

EFFECT OF DIETARY MANNANOLIGOSACCHARIDE ON GROWTH PERFORMANCE, SURVIVAL, BODY COMPOSITION AND SALINITY STRESS RESISTANCE IN KUTUM (RUTILUS FRISII KUTUM) FRY STAGE

Author(s)

AKRAMI R. | KARIMABADI A. | MOHAMMADZADEH H. | AHMADIFAR E. | Issue Writer Certificate

Keywords

MANNANOLIGOSACCHARIDEQ3

GROWTHQ2

SURVIVALQ2

SALINITY STRESSQ2

BODY COMPOSITIONQ3

RUTILUS FRISII KUTUM FRYQ3

Abstract

The effect of dietary MANNANOLIGOSACCHARIDE (MOS, activeMOS®) on GROWTH, SURVIVAL, BODY COMPOSITION and SALINITY STRESS resistance in Kutum (Rutilus frisii kutum) fry stage was investigated for 8 week. Fish with initial average weight of 741.8±37.4 mg were randomly distributed into fiberglass tanks (300 fish per tank). Experimental diet were supplemented with 0 (control), 1.5, 3 and 4.5 g MOS per kg commercial kutum feed in a totally randomized design trial in triplicate groups. At the end of experiment the kutum fry were exposed to SALINITY STRESS. There were no significantly differences in GROWTH and feeding parameters between fish fed control and MOS supplementation diets. The highest and the lowest GROWTH performace were observed in 1.5 and 4.5 g/kg MOS treatment, respectively. The group tested with 1.5 g/kg MOS had significantly higher SURVIVAL rate and intestinal lactic acid bacterial countnt (P<0.05). There were no significant differences in SURVIVAL index after 48 hours SALINITY STRESS. And BODY COMPOSITION was observed (P>0.05). The results indicated that 1.5 g/kg MOS could improve GROWTH, SURVIVAL and stress tolerance in kutum fry.

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APA: Copy

AKRAMI, R., KARIMABADI, A., MOHAMMADZADEH, H., & AHMADIFAR, E.. (2010). EFFECT OF DIETARY MANNANOLIGOSACCHARIDE ON GROWTH PERFORMANCE, SURVIVAL, BODY COMPOSITION AND SALINITY STRESS RESISTANCE IN KUTUM (RUTILUS FRISII KUTUM) FRY STAGE. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 8(3-4), 47-57. SID. https://sid.ir/paper/74601/en

Vancouver: Copy

AKRAMI R., KARIMABADI A., MOHAMMADZADEH H., AHMADIFAR E.. EFFECT OF DIETARY MANNANOLIGOSACCHARIDE ON GROWTH PERFORMANCE, SURVIVAL, BODY COMPOSITION AND SALINITY STRESS RESISTANCE IN KUTUM (RUTILUS FRISII KUTUM) FRY STAGE. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2010;8(3-4):47-57. Available from: https://sid.ir/paper/74601/en

IEEE: Copy

R. AKRAMI, A. KARIMABADI, H. MOHAMMADZADEH, and E. AHMADIFAR, “EFFECT OF DIETARY MANNANOLIGOSACCHARIDE ON GROWTH PERFORMANCE, SURVIVAL, BODY COMPOSITION AND SALINITY STRESS RESISTANCE IN KUTUM (RUTILUS FRISII KUTUM) FRY STAGE,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 8, no. 3-4, pp. 47–57, 2010, [Online]. Available: https://sid.ir/paper/74601/en

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