EFFECT OF SALT CONCENTRATION IN SALTING PROCESS ON THE CHANGES BIOCHEMICAL CHARACTERISTICS AND YIELD OF SILVER CARP HYPOPHTHALMICHTHYS MOLITRIX FILLET

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SHABANPUR B.; SHABANI A.; KHODANAZARY A.; PAKRAVANFAR S.

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Journal: JOURNAL OF MARINE SCIENCES AND TECHNOLOGY Year:2010 | Volume:8 | Issue:3-4 Page(s): 15-23

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Title

EFFECT OF SALT CONCENTRATION IN SALTING PROCESS ON THE CHANGES BIOCHEMICAL CHARACTERISTICS AND YIELD OF SILVER CARP HYPOPHTHALMICHTHYS MOLITRIX FILLET

Author(s)

SHABANPUR B. | SHABANI A. | KHODANAZARY A. | PAKRAVANFAR S. | Issue Writer Certificate

Keywords

HYPOPHTHALMICHTHYS MOLITRIXQ2

BRINE CONCENTRATIONQ3

MIXED SALTINGQ3

STORAGEQ3

Abstract

The purpose of this study was effect of different BRINE CONCENTRATIONs (10%, 15% and 20% NaCl) with two ratios brine to fish (1:1 and 1:1.6), dry salting and STORAGE on salting products yield and biochemical changes of silver carp fillets. Followed factors were studied in dry salting samples and weight was determined in total of salting samples. The results indicated that the different BRINE CONCENTRATION significantly affected the weight changes of the fillets. The weight gain of the fillets increased with decreasing BRINE CONCENTRATION, which highest and lowest weight was found in 10% and 20% (1:1) respectively. There was an effect of salting different methods on yield (P<0.05) that Maximum and minimum weight was found in brine salting and STORAGE respectively. Moisture and salt content decreased and increased respectively during processing and increasing brine salting (P<0.05). During the increasing of salt content silver carp fillet have significant effect in decreased protein content and increased fat and pH during brine salting, dry salting and STORAGE.

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APA: Copy

SHABANPUR, B., SHABANI, A., KHODANAZARY, A., & PAKRAVANFAR, S.. (2010). EFFECT OF SALT CONCENTRATION IN SALTING PROCESS ON THE CHANGES BIOCHEMICAL CHARACTERISTICS AND YIELD OF SILVER CARP HYPOPHTHALMICHTHYS MOLITRIX FILLET. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 8(3-4), 15-23. SID. https://sid.ir/paper/74606/en

Vancouver: Copy

SHABANPUR B., SHABANI A., KHODANAZARY A., PAKRAVANFAR S.. EFFECT OF SALT CONCENTRATION IN SALTING PROCESS ON THE CHANGES BIOCHEMICAL CHARACTERISTICS AND YIELD OF SILVER CARP HYPOPHTHALMICHTHYS MOLITRIX FILLET. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2010;8(3-4):15-23. Available from: https://sid.ir/paper/74606/en

IEEE: Copy

B. SHABANPUR, A. SHABANI, A. KHODANAZARY, and S. PAKRAVANFAR, “EFFECT OF SALT CONCENTRATION IN SALTING PROCESS ON THE CHANGES BIOCHEMICAL CHARACTERISTICS AND YIELD OF SILVER CARP HYPOPHTHALMICHTHYS MOLITRIX FILLET,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 8, no. 3-4, pp. 15–23, 2010, [Online]. Available: https://sid.ir/paper/74606/en

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