OLFACTORY RECEPTION PREFERENCE IN FINGERLING OF PERSIAN STURGEON (ACIPENSER PERSICUS) USING FREE AMINO ACIDS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

JAFARI SHAMOUSHAKI V.A.; KASOUMIAN A.; ABTAHI BEHROUZ; ABEDIAN KENARI A.A.M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF MARINE SCIENCES AND TECHNOLOGY Year:2007 | Volume:5 | Issue:3-4 Page(s): 13-21

Download Full-Text

Persian Verion

View:

981

Download:

Cites:

Information Journal Paper

Title

OLFACTORY RECEPTION PREFERENCE IN FINGERLING OF PERSIAN STURGEON (ACIPENSER PERSICUS) USING FREE AMINO ACIDS

Author(s)

JAFARI SHAMOUSHAKI V.A. | KASOUMIAN A. | ABTAHI BEHROUZ | ABEDIAN KENARI A.A.M. | Issue Writer Certificate

Keywords

ACIPENSER PERSICUSQ2

OLFACTORY RECEPTIONQ3

FREE AMINO ACIDSQ3

Abstract

This study was carried out to determine the olfactory preference of the Persian sturgeon, ACIPENSER PERSICUS, of 7-9g to 20 FREE AMINO ACIDS, using one positive control and one negative control, totaling 22 treatments. The trials were done in 10 replicates.In the qualitative evaluation of juvenile responses, alanine and to a lesser extent glycine stimulated the strong and obvious feeding (searching) reaction that was also conformed by quantitative evaluation.The amino acids of leucine, histidine, cysteine, also isoleucine and proline promoted a low positive response. The quantitative evaluation verified the result, except for proline. Aspartic acid, tyrosine, glutamic acid and threonine stimulated negative responses as repelling agents. The result of quantitative assay showed the highest negative effect in the case of glutamic acid (p<0.01). Alanine and glycine could be, therefore, considered as appellants and glutamic acid as a repellent for the Persian sturgeon.

Cites

No record.

References

حس بویایی در ماهیها

Cite

APA: Copy

JAFARI SHAMOUSHAKI, V.A., KASOUMIAN, A., ABTAHI, BEHROUZ, & ABEDIAN KENARI, A.A.M.. (2007). OLFACTORY RECEPTION PREFERENCE IN FINGERLING OF PERSIAN STURGEON (ACIPENSER PERSICUS) USING FREE AMINO ACIDS. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 5(3-4), 13-21. SID. https://sid.ir/paper/74691/en

Vancouver: Copy

JAFARI SHAMOUSHAKI V.A., KASOUMIAN A., ABTAHI BEHROUZ, ABEDIAN KENARI A.A.M.. OLFACTORY RECEPTION PREFERENCE IN FINGERLING OF PERSIAN STURGEON (ACIPENSER PERSICUS) USING FREE AMINO ACIDS. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2007;5(3-4):13-21. Available from: https://sid.ir/paper/74691/en

IEEE: Copy

V.A. JAFARI SHAMOUSHAKI, A. KASOUMIAN, BEHROUZ ABTAHI, and A.A.M. ABEDIAN KENARI, “OLFACTORY RECEPTION PREFERENCE IN FINGERLING OF PERSIAN STURGEON (ACIPENSER PERSICUS) USING FREE AMINO ACIDS,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 5, no. 3-4, pp. 13–21, 2007, [Online]. Available: https://sid.ir/paper/74691/en

Related Journal Papers