Food Safety Practices in COVID-19 Pandemic, Editorial

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Ranaei V.; Pilevar Z.; HOSSEINI H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Quality and Hazards Control Year:2020 | Volume:7 | Issue:3 Page(s): 116-118

Download Full-Text

View:

129

Download:

134

Cites:

Information Journal Paper

Title

Food Safety Practices in COVID-19 Pandemic, Editorial

Author(s)

Ranaei V. | Pilevar Z. | HOSSEINI H. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

The super-spread of COVID-19 not only has led to many deaths and disabilities, but has brought social and economic downturn. Coronaviruses are a large family of viruses and a subset of Coronaviridae and include a group of viruses which are capable to induce disease in humans and animals, and consist of common cold virus up to more severe pathogens such as SARS-CoV, MERSCoV, and SARS-CoV-2. Coronaviruses are classified into four groups, including alpha, beta, delta, and gamma coronavirus, 22 subclasses and 40 species. Out of 40 species of family coronavirus, seven species are reported to transmit to human, so far. HCoV-E229, HCoV-OC43, HCoV-NL63, and HCoV-HKU1 are the most common species known in humans. ...

Cites

A narrative review on the application of sanitizers in the COVID-19 pandemic

References

No record.

Cite

APA: Copy

Ranaei, V., Pilevar, Z., & HOSSEINI, H.. (2020). Food Safety Practices in COVID-19 Pandemic, Editorial. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, 7(3), 116-118. SID. https://sid.ir/paper/751628/en

Vancouver: Copy

Ranaei V., Pilevar Z., HOSSEINI H.. Food Safety Practices in COVID-19 Pandemic, Editorial. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL[Internet]. 2020;7(3):116-118. Available from: https://sid.ir/paper/751628/en

IEEE: Copy

V. Ranaei, Z. Pilevar, and H. HOSSEINI, “Food Safety Practices in COVID-19 Pandemic, Editorial,” JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, vol. 7, no. 3, pp. 116–118, 2020, [Online]. Available: https://sid.ir/paper/751628/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops