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Information Journal Paper

Title

Dinner consumption and cardiovascular disease risk factors among a nationally representative sample of Iranian adolescents: the CASPIANIII Study

Pages

  138-146

Abstract

 Introduction: This cross-sectional study aimed to assess the association between cardiovascular disease (CVD) risk factors and Dinner consumption in a nationally representative sample of Iranian Adolescents. Methods: The present study was conducted on 5642 Adolescents aged 10-18 years old in 27 provinces in Iran. The subjects were included applying by multistage random cluster sampling. Participants who ate ≥ 5 Dinners during a week were considered as a Dinner consumer. Results: Among 5642 subjects, 1412 (25%) did not consume Dinner. Dinner consumers were less likely to be overweight or obese (P < 0. 001) and abdominally obese (P < 0. 001) as well as to have an abnormal level of HDL-C (P = 0. 02). Dinner skipper youths had a higher risk for overweight or obesity (odds ratio [OR]: 1. 62; 95% CI: 1. 39-1. 89) and abdominal obesity (OR: 1. 59; 95% CI: 1. 36-1. 85) which remained significant after adjusting confounding factors (P <0001). No relationship was observed between Dinner consumption and the rest of the CVD Risk Factors, neither in crude nor in adjusted models. A higher proportion of Dinner-consumer Adolescents had no CVD Risk Factors in comparison to Dinner-skipper subjects (31. 1% vs. 28%). Conclusion: Eating Dinner might be inversely associated with some CVD Risk Factors among Iranian Adolescents. Further prospective studies will need to prove this theory.

Cites

References

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APA: Copy

AKBARI, FAHIME, MOTLAGH, MOHAMMAD ESMAEIL, ARDALAN, GELAYOL, HESHMAT, RAMIN, DANESHZAD, ELNAZ, & KELISHADI, ROYA. (2019). Dinner consumption and cardiovascular disease risk factors among a nationally representative sample of Iranian adolescents: the CASPIANIII Study. JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH, 11(2), 138-146. SID. https://sid.ir/paper/751991/en

Vancouver: Copy

AKBARI FAHIME, MOTLAGH MOHAMMAD ESMAEIL, ARDALAN GELAYOL, HESHMAT RAMIN, DANESHZAD ELNAZ, KELISHADI ROYA. Dinner consumption and cardiovascular disease risk factors among a nationally representative sample of Iranian adolescents: the CASPIANIII Study. JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH[Internet]. 2019;11(2):138-146. Available from: https://sid.ir/paper/751991/en

IEEE: Copy

FAHIME AKBARI, MOHAMMAD ESMAEIL MOTLAGH, GELAYOL ARDALAN, RAMIN HESHMAT, ELNAZ DANESHZAD, and ROYA KELISHADI, “Dinner consumption and cardiovascular disease risk factors among a nationally representative sample of Iranian adolescents: the CASPIANIII Study,” JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH, vol. 11, no. 2, pp. 138–146, 2019, [Online]. Available: https://sid.ir/paper/751991/en

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