Association Between Fruit/Vegetable Consumption and Mental-Health-Related Quality of Life, Major Depression, and Generalized Anxiety Disorder: A Longitudinal Study in Thailand

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PENGPID SUPA; PELTZER KARL

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Journal: Iranian Journal of Psychiatry and Behavioral Sciences Year:2019 | Volume:13 | Issue:2 Page(s): 0-0

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Title

Association Between Fruit/Vegetable Consumption and Mental-Health-Related Quality of Life, Major Depression, and Generalized Anxiety Disorder: A Longitudinal Study in Thailand

Author(s)

PENGPID SUPA | PELTZER KARL | Issue Writer Certificate

Keywords

Fruit

Vegetables

Mental Health

Depression

Anxiety

Thailand

Abstract

Background: Fruit and vegetable consumption is associated with improvements in Mental Health, but few studies examined this relationship longitudinally. Objectives: The current study aimed at assessing the effect of Fruit and vegetable consumption on mental-health-related quality of life, major depressive disorder, and generalized Anxiety disorders. Methods: The study analyzed fourwaves of longitudinal trial data collectedfrom442 templememberswith prehypertension and/or prediabetes, randomly selected from 12 Buddhist temples in Nakhon Pathom province from 2016 to 2018. The longitudinal associations between Fruit and vegetable consumption and three mental-health-measures were calculated using generalized estimating equations (GEE). Results: Results of GEE predicting mental-health-related quality of life indicated that more frequent Fruit consumption (P = 0. 485) was not, but more frequent vegetable consumption (P = 0. 027) was in the fully adjusted model associated with greater mentalhealth-related quality of life. Fruit and vegetable consumption (P = 0. 033) was associatedwith greater mental-health-related quality of life only in the unadjusted model. More frequent Fruit (P = 0. 566 and P = 0. 751, respectively), vegetable (P = 0. 173 and P = 0. 399), and Fruit and vegetable consumption (P = 0. 252 and P = 0. 634, respectively) did not significantly reduce the risk of major Depression and generalized Anxiety disorder. Conclusions: The current longitudinal study did not find evidence that more frequent Fruit and vegetable consumption was associated with mental-health-related quality of life, Depression, and Anxiety. However, more frequent vegetable consumption was associated with greater mental-health-related quality of life.

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APA: Copy

PENGPID, SUPA, & PELTZER, KARL. (2019). Association Between Fruit/Vegetable Consumption and Mental-Health-Related Quality of Life, Major Depression, and Generalized Anxiety Disorder: A Longitudinal Study in Thailand. IRANIAN JOURNAL OF PSYCHIATRY AND BEHAVIORAL SCIENCES (IJPBS), 13(2), 0-0. SID. https://sid.ir/paper/757426/en

Vancouver: Copy

PENGPID SUPA, PELTZER KARL. Association Between Fruit/Vegetable Consumption and Mental-Health-Related Quality of Life, Major Depression, and Generalized Anxiety Disorder: A Longitudinal Study in Thailand. IRANIAN JOURNAL OF PSYCHIATRY AND BEHAVIORAL SCIENCES (IJPBS)[Internet]. 2019;13(2):0-0. Available from: https://sid.ir/paper/757426/en

IEEE: Copy

SUPA PENGPID, and KARL PELTZER, “Association Between Fruit/Vegetable Consumption and Mental-Health-Related Quality of Life, Major Depression, and Generalized Anxiety Disorder: A Longitudinal Study in Thailand,” IRANIAN JOURNAL OF PSYCHIATRY AND BEHAVIORAL SCIENCES (IJPBS), vol. 13, no. 2, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/757426/en

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