Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018(Editorial)

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Achinko D.; ATHARI S.S.; Boughattas S.; Fall C.; Maurady a.

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Journal: JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL Year:2019 | Volume:6 | Issue:1 Page(s): 1-1

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Title

Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018(Editorial)

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Abstract

During four previous issues of Journal of Food Quality and Hazards Control published in 2018, a total of 37 peer-reviewers from all over the world collaborated in peer-review processes. We would like to express our sincerely thanks to all the respectful peer-reviewers for giving their worthy time and expertise which helped us in order to improve the scientific quality of the journal. Also, our special and kindly appreciations are given to the following top five peer-reviewers of our journal for their precise, scientific, and fast reviewing of the manuscripts in 2018.

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APA: Copy

Achinko, D., ATHARI, S.S., Boughattas, S., Fall, C., & Maurady, a.. (2019). Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018(Editorial). JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, 6(1), 1-1. SID. https://sid.ir/paper/760507/en

Vancouver: Copy

Achinko D., ATHARI S.S., Boughattas S., Fall C., Maurady a.. Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018(Editorial). JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL[Internet]. 2019;6(1):1-1. Available from: https://sid.ir/paper/760507/en

IEEE: Copy

D. Achinko, S.S. ATHARI, S. Boughattas, C. Fall, and a. Maurady, “Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018(Editorial),” JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, vol. 6, no. 1, pp. 1–1, 2019, [Online]. Available: https://sid.ir/paper/760507/en

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