Information Journal Paper
APA:
Copy. (2018). The Relationship between the Underlying Factors and Fast Food Consumption among Second-Year High-School Students in Isfahan City. HEALTH SYSTEM RESEARCH, 14(1), 30-34. SID. https://sid.ir/paper/764274/en
Vancouver:
Copy. The Relationship between the Underlying Factors and Fast Food Consumption among Second-Year High-School Students in Isfahan City. HEALTH SYSTEM RESEARCH[Internet]. 2018;14(1):30-34. Available from: https://sid.ir/paper/764274/en
IEEE:
Copy, “The Relationship between the Underlying Factors and Fast Food Consumption among Second-Year High-School Students in Isfahan City,” HEALTH SYSTEM RESEARCH, vol. 14, no. 1, pp. 30–34, 2018, [Online]. Available: https://sid.ir/paper/764274/en