Nutritional and Dietary Interventions of Autistic Spectrum Disorders: A Short Review

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Hamadneh Shereen; Al Bayyari Nahla; M. Hamadneh Burhan

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Pediatric Perspectives Year:2019 | Volume:7 | Issue:11 (71) Page(s): 10343-10348

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Information Journal Paper

Title

Nutritional and Dietary Interventions of Autistic Spectrum Disorders: A Short Review

Author(s)

Hamadneh Shereen | Al Bayyari Nahla | M. Hamadneh Burhan | Issue Writer Certificate

Keywords

Autistic Spectrum Disorders

Autism

Child

Diet

Dietary supplements

Abstract

Autism spectrum disorder (ASD) is a neurodevelopmental condition of heterogeneous etiology, categorized by social communication deficits, repetitive or restrictive behaviors and interests. Epidemiological studies have shown that the incidence of Autism is increasing and its treatment is vitally important. Therefore, the purpose of this study was to investigate the effectiveness of vitamins, minerals, essential fatty acid, and a gluten-free and casein-free (GFCF) Diet as a treatment for Children with ASD. The existing nutrition and Dietary therapies were investigated and their effects on ASD symptoms were discussed briefly. Reviewing the studies showed that nutritional and Dietary therapies can improve the core symptoms of ASD. This review investigated the importance of vitamins, minerals, essential fatty acids and GFCF Diet. Recent studies have suggested that nutrition and Dietary supplements may play an active role in improving symptoms of ASD. . .

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APA: Copy

Hamadneh, Shereen, Al Bayyari, Nahla, & M. Hamadneh, Burhan. (2019). Nutritional and Dietary Interventions of Autistic Spectrum Disorders: A Short Review. INTERNATIONAL JOURNAL OF PEDIATRICS, 7(11 (71)), 10343-10348. SID. https://sid.ir/paper/764473/en

Vancouver: Copy

Hamadneh Shereen, Al Bayyari Nahla, M. Hamadneh Burhan. Nutritional and Dietary Interventions of Autistic Spectrum Disorders: A Short Review. INTERNATIONAL JOURNAL OF PEDIATRICS[Internet]. 2019;7(11 (71)):10343-10348. Available from: https://sid.ir/paper/764473/en

IEEE: Copy

Shereen Hamadneh, Nahla Al Bayyari, and Burhan M. Hamadneh, “Nutritional and Dietary Interventions of Autistic Spectrum Disorders: A Short Review,” INTERNATIONAL JOURNAL OF PEDIATRICS, vol. 7, no. 11 (71), pp. 10343–10348, 2019, [Online]. Available: https://sid.ir/paper/764473/en

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