Information Journal Paper
APA:
Copy. (2017). Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Ç elik and Akpulat. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20(s1), 693-706. SID. https://sid.ir/paper/769801/en
Vancouver:
Copy. Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Ç elik and Akpulat. INTERNATIONAL JOURNAL OF FOOD PROPERTIES[Internet]. 2017;20(s1):693-706. Available from: https://sid.ir/paper/769801/en
IEEE:
Copy, “Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Ç elik and Akpulat,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, no. s1, pp. 693–706, 2017, [Online]. Available: https://sid.ir/paper/769801/en