Polysaccharides from diaphragma juglandis fructus: extraction optimization, antitumor, and immune-enhancement effects

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Journal Paper

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Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Year:2018 | Volume:115 | Issue:1 Page(s): 835-845

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Title

Polysaccharides from diaphragma juglandis fructus: extraction optimization, antitumor, and immune-enhancement effects

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Abstract

Cites

Internal Septum of Walnut Kernel: a Neglected Functional Food

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APA: Copy

. (2018). Polysaccharides from diaphragma juglandis fructus: extraction optimization, antitumor, and immune-enhancement effects. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 115(1), 835-845. SID. https://sid.ir/paper/769803/en

Vancouver: Copy

. Polysaccharides from diaphragma juglandis fructus: extraction optimization, antitumor, and immune-enhancement effects. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[Internet]. 2018;115(1):835-845. Available from: https://sid.ir/paper/769803/en

IEEE: Copy

, “Polysaccharides from diaphragma juglandis fructus: extraction optimization, antitumor, and immune-enhancement effects,” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 115, no. 1, pp. 835–845, 2018, [Online]. Available: https://sid.ir/paper/769803/en

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