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Information Journal Paper

Title

Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods

Author(s)

 Ouedraogo Ousmane | Raketa Compaore Ella Wendinpuikondo | Sabiba Amouzou Emile Kou santa | Dicko Mamoudou Hama | Issue Writer Certificate 

Pages

  151-161

Abstract

 Background: Inadequate Diet and illness were immediate causes of malnutrition. Dietary diversity helps to ensure adequate intake of essential nutrients and promotes good health. Challenge is to maintain adequate nutrients intake during all periods. The primary study objective was to determine the Toddlers’ Dietary diversity and its determinants in different agricultural periods. Methods: In this repeated cross-sectional study, a 24 hours open recall was used to collect all foods eaten by Toddlers. These data were collected three times in households at the Centre-West region of Burkina Faso. The Dietary diversity score (DDS) equals the number of food groups consumed. The Toddler’ s Dietary diversity was low when DDS<4 and minimum, when DDS≥ 4 as recommended by WHO. The associations between Toddlers’ DDS with periodicity, sociodemographic, and economic variables were determined. Results: The means of Toddlers’ Dietary diversity scores during agricultural mitigation, welding, and increase periods were 4. 5 [4. 3-4. 6], 4. 4 [4. 2-4. 5], and 4. 8 [4. 7-5. 0], respectively. During agricultural mitigation, welding and increase periods, 77%, 73% and 87% of Toddlers reached the minimum Dietary diversity score, respectively. This study revealed that Toddlers’ Dietary diversity was associated with the province of residence, household market gardening practice, household head gender and age, Toddlers’ gender and age, giving Toddlers’ food from outside, and Toddlers’ meal frequency. Conclusion: Toddlers’ Dietary diversity was associated with gender, age, feeding, and agricultural practices.

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    Cite

    APA: Copy

    Ouedraogo, Ousmane, Sabiba Amouzou, Emile Kou santa, & Dicko, Mamoudou Hama. (2019). Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, 4(3), 151-161. SID. https://sid.ir/paper/770377/en

    Vancouver: Copy

    Ouedraogo Ousmane, Sabiba Amouzou Emile Kou santa, Dicko Mamoudou Hama. Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES[Internet]. 2019;4(3):151-161. Available from: https://sid.ir/paper/770377/en

    IEEE: Copy

    Ousmane Ouedraogo, Emile Kou santa Sabiba Amouzou, and Mamoudou Hama Dicko, “Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods,” INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, vol. 4, no. 3, pp. 151–161, 2019, [Online]. Available: https://sid.ir/paper/770377/en

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