The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review

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Putri Mahendri Deayu; Wiboworini Budiyanti; Dirgahayu Paramasari

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Journal Paper

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Journal: International Journal of Nutrition Sciences Year:2020 | Volume:5 | Issue:1 Page(s): 1-6

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Title

The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review

Author(s)

Putri Mahendri Deayu | Wiboworini Budiyanti | Dirgahayu Paramasari | Issue Writer Certificate

Keywords

Strawberry

Type 2 diabetes mellitus

Antioxidant

Abstract

Strawberry fruit has been studied to have a good effect on Type 2 diabetes mellitus (T2DM). It has been demonstrated that interventions with various doses of Strawberry fruit in preparations such as consumed intact, cooled, extracted and even processed in the powder can provide good benefits against T2DM and to improve insulin sensitivity, blood vessel inflammation and endothelial dysfunction and to reduce blood sugar. This review explains how the Antioxidants in strawberries can directly affect Type 2 diabetes mellitus biomarkers, especially in T2DM model mice and rats.

Cites

The Effectiveness of Stevia in Diabetes Mellitus: A Review

References

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APA: Copy

Putri, Mahendri Deayu, Wiboworini, Budiyanti, & Dirgahayu, Paramasari. (2020). The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, 5(1), 1-6. SID. https://sid.ir/paper/770429/en

Vancouver: Copy

Putri Mahendri Deayu, Wiboworini Budiyanti, Dirgahayu Paramasari. The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES[Internet]. 2020;5(1):1-6. Available from: https://sid.ir/paper/770429/en

IEEE: Copy

Mahendri Deayu Putri, Budiyanti Wiboworini, and Paramasari Dirgahayu, “The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review,” INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, vol. 5, no. 1, pp. 1–6, 2020, [Online]. Available: https://sid.ir/paper/770429/en

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