Information Journal Paper
APA:
Copy. (2019). Effect of saffron (Crocus sativus L. ) and endurance training on mitochondrial biogenesis, endurance capacity, inflammation, antioxidant, and metabolic biomarkers in Wistar rats. Journal of Food Biochemistry, 43(8), 0-0. SID. https://sid.ir/paper/771317/en
Vancouver:
Copy. Effect of saffron (Crocus sativus L. ) and endurance training on mitochondrial biogenesis, endurance capacity, inflammation, antioxidant, and metabolic biomarkers in Wistar rats. Journal of Food Biochemistry[Internet]. 2019;43(8):0-0. Available from: https://sid.ir/paper/771317/en
IEEE:
Copy, “Effect of saffron (Crocus sativus L. ) and endurance training on mitochondrial biogenesis, endurance capacity, inflammation, antioxidant, and metabolic biomarkers in Wistar rats,” Journal of Food Biochemistry, vol. 43, no. 8, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/771317/en