Information Journal Paper
APA:
Copy. (2019). Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with orbitrap mass spectrometer. FOOD CHEMISTRY, 286(1), 669-677. SID. https://sid.ir/paper/773525/en
Vancouver:
Copy. Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with orbitrap mass spectrometer. FOOD CHEMISTRY[Internet]. 2019;286(1):669-677. Available from: https://sid.ir/paper/773525/en
IEEE:
Copy, “Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with orbitrap mass spectrometer,” FOOD CHEMISTRY, vol. 286, no. 1, pp. 669–677, 2019, [Online]. Available: https://sid.ir/paper/773525/en