Information Journal Paper
APA:
Copy. (2019). Inhibitory effects of polysaccharide from diaphragma juglandis fructus on alphaamylase and alpha-d-glucosidase activity, streptozotocin-induced hyperglycemia model, advanced glycation end-products formation, and H2O2-induced oxidative damage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 124(1), 1080-1089. SID. https://sid.ir/paper/773526/en
Vancouver:
Copy. Inhibitory effects of polysaccharide from diaphragma juglandis fructus on alphaamylase and alpha-d-glucosidase activity, streptozotocin-induced hyperglycemia model, advanced glycation end-products formation, and H2O2-induced oxidative damage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[Internet]. 2019;124(1):1080-1089. Available from: https://sid.ir/paper/773526/en
IEEE:
Copy, “Inhibitory effects of polysaccharide from diaphragma juglandis fructus on alphaamylase and alpha-d-glucosidase activity, streptozotocin-induced hyperglycemia model, advanced glycation end-products formation, and H2O2-induced oxidative damage,” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 124, no. 1, pp. 1080–1089, 2019, [Online]. Available: https://sid.ir/paper/773526/en