Information Journal Paper
APA:
Copy. (2017). Functional constituents of wild and cultivated Goji (L. barbarum L. ) leaves: phytochemical characterization, biological profile, and computational studies. J Enzyme Inhib Med Chem, 32(1), 153-168. SID. https://sid.ir/paper/773527/en
Vancouver:
Copy. Functional constituents of wild and cultivated Goji (L. barbarum L. ) leaves: phytochemical characterization, biological profile, and computational studies. J Enzyme Inhib Med Chem[Internet]. 2017;32(1):153-168. Available from: https://sid.ir/paper/773527/en
IEEE:
Copy, “Functional constituents of wild and cultivated Goji (L. barbarum L. ) leaves: phytochemical characterization, biological profile, and computational studies,” J Enzyme Inhib Med Chem, vol. 32, no. 1, pp. 153–168, 2017, [Online]. Available: https://sid.ir/paper/773527/en