Information Journal Paper
APA:
Copy. (2019). Effects of polyunsaturated fatty acids on the development of pig oocytes in vitro following parthenogenetic activation and on the lipid content of oocytes and embryos. Animal Reproduction Science, 205(-), 150-155. SID. https://sid.ir/paper/773975/en
Vancouver:
Copy. Effects of polyunsaturated fatty acids on the development of pig oocytes in vitro following parthenogenetic activation and on the lipid content of oocytes and embryos. Animal Reproduction Science[Internet]. 2019;205(-):150-155. Available from: https://sid.ir/paper/773975/en
IEEE:
Copy, “Effects of polyunsaturated fatty acids on the development of pig oocytes in vitro following parthenogenetic activation and on the lipid content of oocytes and embryos,” Animal Reproduction Science, vol. 205, no. -, pp. 150–155, 2019, [Online]. Available: https://sid.ir/paper/773975/en