The Effect of Omega-3 on In Vitro Maturation of Mouse Oocytes at the Stage of Germinal Vesicle

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Ghorbani Vahed Masume; KHANBABAEE RAMAZAN; SHARIATI MEHRDAD; EDALATMANESH MOHAMMAD AMIN

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Journal: QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL Year:2020 | Volume:14 | Issue:3 Page(s): 45-53

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Title

The Effect of Omega-3 on In Vitro Maturation of Mouse Oocytes at the Stage of Germinal Vesicle

Author(s)

Ghorbani Vahed Masume | KHANBABAEE RAMAZAN | SHARIATI MEHRDAD | EDALATMANESH MOHAMMAD AMIN | Issue Writer Certificate

Keywords

Fatty acidsQ1

Omega-3Q1

Immature oocyteQ1

OocytesQ1

In vitro oocyte Maturation techniquesQ1

Abstract

Background and Objectives: Studies have shown that Fatty acids affect maturation of Oocytes, however, studies carried out on the effect of Omega-3 on in vitro maturation of Oocytes, are limited. The aim of this research was to investigate the effects of Omega-3 on in vitro maturation of Oocytes of mouse at the stage of germinal vesicle. Methods: In this in vitro experimental study, NMRI mice aged 6 to 8 weeks, were super ovulated and killed 44 hours later, then their ovaries were removed, and Immature oocytes were used for in vitro maturation. Immature oocytes were treated with Omega-3 at doses of 10 and 100 μ M, after 24 hours, the maturation of the Oocytes was examined by invert microscope. The data were analyzed using chi square test. Results: Exposure of Immature oocytes to 10 and 100 μ M of Omega-3 resulted in increased rate of mature Oocytes compared to the control group (p<0. 05 and p<0. 01, respectively). Maturation rate was also higher in the group exposed to lower dose of Omega-3 (10 μ M) compared to the group exposed to higher dose (100 μ M) of Omega-3 (p<0. 01). Conclusion: Addition of low doses of Omega-3 to oocyte maturation medium, significantly increase the maturation rate of Immature oocytes.

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APA: Copy

Ghorbani Vahed, Masume, KHANBABAEE, RAMAZAN, SHARIATI, MEHRDAD, & EDALATMANESH, MOHAMMAD AMIN. (2020). The Effect of Omega-3 on In Vitro Maturation of Mouse Oocytes at the Stage of Germinal Vesicle. QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL, 14(3 ), 45-53. SID. https://sid.ir/paper/379818/en

Vancouver: Copy

Ghorbani Vahed Masume, KHANBABAEE RAMAZAN, SHARIATI MEHRDAD, EDALATMANESH MOHAMMAD AMIN. The Effect of Omega-3 on In Vitro Maturation of Mouse Oocytes at the Stage of Germinal Vesicle. QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL[Internet]. 2020;14(3 ):45-53. Available from: https://sid.ir/paper/379818/en

IEEE: Copy

Masume Ghorbani Vahed, RAMAZAN KHANBABAEE, MEHRDAD SHARIATI, and MOHAMMAD AMIN EDALATMANESH, “The Effect of Omega-3 on In Vitro Maturation of Mouse Oocytes at the Stage of Germinal Vesicle,” QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL, vol. 14, no. 3 , pp. 45–53, 2020, [Online]. Available: https://sid.ir/paper/379818/en

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