EFFECTS OF ETHANOLIC CHAVILL EXTRACT ON GROWTH OF LACTOBACILLUS AND SALMONELLA BACTERIA SKIMMED MILK AND IMAGING GASTRIC- INTESTINE MEDIA IN VITRO

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NAGHIHA R.; KESHTKARAN A.N.; HOSSEINI H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Armaghane Danesh Year:2015 | Volume:20 | Issue:5 (100) Page(s): 393-403

Download Full-Text

Persian Verion

View:

915

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF ETHANOLIC CHAVILL EXTRACT ON GROWTH OF LACTOBACILLUS AND SALMONELLA BACTERIA SKIMMED MILK AND IMAGING GASTRIC- INTESTINE MEDIA IN VITRO

Author(s)

NAGHIHA R. | KESHTKARAN A.N. | HOSSEINI H. | Issue Writer Certificate

Keywords

PROBIOTIC BACTERIAQ2

CHAVILLQ1

SALMONELLA TYPHIMURIUMQ2

GASTRIC JUICEQ2

SMALL INTESTINE JUICEQ3

Abstract

Introduction & aim: To achieve high performance and health, it’s better to use additives in the human diet which have beneficial effects on good bacteria and damaging effect on the harmful bacteria. For this purpose, effects of CHAVILL extract on growth, viability and death of lactobacillus and salmonella, in skimmed milk and imaging gastric-intestine media were studied in vitro conditions.Methods: This study was investigated in two completely randomized experiments with three levels of CHAVILL extract. In the first experiment, ability of the CHAVILL extract in Skim Milk medium was examined to survey survival, proliferation and death of beneficial and pathogenic gut bacteria. The second experiment which was down in the simulation of simulated GASTRIC JUICE and simulated SMALL INTESTINE JUICE, the effect of CHAVILL extract on survival, proliferation and death of the bacteria were investigated. Treatments in both of experiments were three levels of CHAVILL extract (0, 1, and 3 %) for three PROBIOTIC BACTERIA species. Data were analyzed with SAS 9.1 software and their means were compared by Duncan’s Multiple Range test at a significance level of 5 %.Results: By increasing of CHAVILL extract concentration to 1%, PROBIOTIC BACTERIAl counts significantly increase compared to control treatment and the differences were significant and the count of SALMONELLA TYPHIMURIUM difference with control significantly decreased. Using 3% CHAVILL extract compared to 1% extract, increased number of Lactobacillus acidophilus and Lactobacillus plantarum, decreased number of Lactobacillus casei, inhibit growth of SALMONELLA TYPHIMURIUM bacterium and block growth of this bacterium. The second experiment on simulated GASTRIC JUICE showed that numbers of Lactobacillus acidophilus and Lactobacillus plantarum bacteria increased and Lactobacillus casei and SALMONELLA TYPHIMURIUM decreased. Also, findings of bacterial survival on simulated SMALL INTESTINE JUICE showed that there was no significant difference in bacterial on Lactobacillus acidophilus and Lactobacillus plantarum.Conclusion: Results showed that Chevill have good effects on binifical bacteria of digestive system and increases the number of beneficial bacteria and have harmful effects on pathogenic bacteria. It seemed that this plant could be used in diets and also for diseases causing imbalances of normal flora in the gastrointestinal tract.

Cites

No record.

References

ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS OF FERULAGO ANGULATA SUBSP. CARDUCHORUM

Cite

APA: Copy

NAGHIHA, R., KESHTKARAN, A.N., & HOSSEINI, H.. (2015). EFFECTS OF ETHANOLIC CHAVILL EXTRACT ON GROWTH OF LACTOBACILLUS AND SALMONELLA BACTERIA SKIMMED MILK AND IMAGING GASTRIC- INTESTINE MEDIA IN VITRO. ARMAGHAN DANESH, 20(5 (100)), 393-403. SID. https://sid.ir/paper/77597/en

Vancouver: Copy

NAGHIHA R., KESHTKARAN A.N., HOSSEINI H.. EFFECTS OF ETHANOLIC CHAVILL EXTRACT ON GROWTH OF LACTOBACILLUS AND SALMONELLA BACTERIA SKIMMED MILK AND IMAGING GASTRIC- INTESTINE MEDIA IN VITRO. ARMAGHAN DANESH[Internet]. 2015;20(5 (100)):393-403. Available from: https://sid.ir/paper/77597/en

IEEE: Copy

R. NAGHIHA, A.N. KESHTKARAN, and H. HOSSEINI, “EFFECTS OF ETHANOLIC CHAVILL EXTRACT ON GROWTH OF LACTOBACILLUS AND SALMONELLA BACTERIA SKIMMED MILK AND IMAGING GASTRIC- INTESTINE MEDIA IN VITRO,” ARMAGHAN DANESH, vol. 20, no. 5 (100), pp. 393–403, 2015, [Online]. Available: https://sid.ir/paper/77597/en

Related Journal Papers