Information Journal Paper
APA:
Copy. (2020). Effect of Microencapsulation in Whey Protein and Water-Soluble Chitosan Derivative on the Viability of the Probiotic Kluyveromyces Marxianus VM004 During Storage and in Simulated Gastrointestinal Conditions. FOOD SCIENCE AND TECHNOLOGY (LWT), 118(-), 0-0. SID. https://sid.ir/paper/776369/en
Vancouver:
Copy. Effect of Microencapsulation in Whey Protein and Water-Soluble Chitosan Derivative on the Viability of the Probiotic Kluyveromyces Marxianus VM004 During Storage and in Simulated Gastrointestinal Conditions. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2020;118(-):0-0. Available from: https://sid.ir/paper/776369/en
IEEE:
Copy, “Effect of Microencapsulation in Whey Protein and Water-Soluble Chitosan Derivative on the Viability of the Probiotic Kluyveromyces Marxianus VM004 During Storage and in Simulated Gastrointestinal Conditions,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 118, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/776369/en