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ISSN: 2588-4824

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FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2020 | Volume:118 | Issue:-|Papers Count:2

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Year

2024 - 1993

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Journal Article

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Title:

Effect of Microencapsulation in Whey Protein and Water-Soluble Chitosan Derivative on the Viability of the Probiotic Kluyveromyces Marxianus VM004 During Storage and in Simulated Gastrointestinal Conditions

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FOOD SCIENCE AND TECHNOLOGY (LWT)

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Year:
2020
Volume:
118
Issue:
-
Pages:
0-0

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