Effect of Clove Essential Oil (Syzygium aromaticum) on Some Virulence Factors of Staphylococcus aureus

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EBRAHIMI AZIZOLLAH; Rabiaee Faradonbeh Soheila; LOTFALIAN SHARAREH; HABIBIAN SAIED

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Journal Paper

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Journal: MEDICAL LABORATORY JOURNAL Year:2020 | Volume:14 | Issue:4 Page(s): 13-19

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Title

Effect of Clove Essential Oil (Syzygium aromaticum) on Some Virulence Factors of Staphylococcus aureus

Author(s)

EBRAHIMI AZIZOLLAH | Rabiaee Faradonbeh Soheila | LOTFALIAN SHARAREH | HABIBIAN SAIED | Issue Writer Certificate

Keywords

Clove Oil

Staphylococcus

Inhibitory Concentration

Virulence Factors

Abstract

Background and objectives: Clove (Syzygium aromaticum) essential oil is a food additive with proven antimicrobial and antioxidant properties. Thus, it may be a good candidate for controlling foodborne pathogens, such as Staphylococcus aureus. The aim of the present study was to evaluate effects of sub– minimum Inhibitory Concentrations (MICs) of Clove Oil on some Virulence Factors of S. aureus. Methods: The standard strain and 12 field isolates of S. aureus were obtained from our microbial collections. The broth tube dilution method was used to determine the MIC of Clove Oil against the isolates. Sterile 96-well flat bottom polystyrene microtiter plates were used for planktonic growth and biofilm formation assays. Slide coagulase test was used for assaying effect of Clove Oil on clumping factor production. Production of α-and β-hemolysins was assessed by culture on 5% bovine blood agar. Results: The results showed that sub-MIC concentrations of Clove Oil inhibited α-and β-hemolysins and biofilm production and planktonic growth of the examined isolates. However, clumping factor was not affected by sub-MIC concentrations of Clove Oil. Conclusion: Our results indicate the favorable inhibitory effects of sub-MIC concentrations of Clove Oil against growth and biofilm and hemolysins production of S. aureus isolates.

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APA: Copy

EBRAHIMI, AZIZOLLAH, Rabiaee Faradonbeh, Soheila, LOTFALIAN, SHARAREH, & HABIBIAN, SAIED. (2020). Effect of Clove Essential Oil (Syzygium aromaticum) on Some Virulence Factors of Staphylococcus aureus. MEDICAL LABORATORY JOURNAL, 14(4), 13-19. SID. https://sid.ir/paper/778955/en

Vancouver: Copy

EBRAHIMI AZIZOLLAH, Rabiaee Faradonbeh Soheila, LOTFALIAN SHARAREH, HABIBIAN SAIED. Effect of Clove Essential Oil (Syzygium aromaticum) on Some Virulence Factors of Staphylococcus aureus. MEDICAL LABORATORY JOURNAL[Internet]. 2020;14(4):13-19. Available from: https://sid.ir/paper/778955/en

IEEE: Copy

AZIZOLLAH EBRAHIMI, Soheila Rabiaee Faradonbeh, SHARAREH LOTFALIAN, and SAIED HABIBIAN, “Effect of Clove Essential Oil (Syzygium aromaticum) on Some Virulence Factors of Staphylococcus aureus,” MEDICAL LABORATORY JOURNAL, vol. 14, no. 4, pp. 13–19, 2020, [Online]. Available: https://sid.ir/paper/778955/en

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