Postbiotics as novel health-promoting ingredients in functional foods (Letter to Editor)

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HOMAYOUNI RAD AZIZ; AGHEBATI MALEKI LEILI; SAMADI KAFIL HOSSEIN; Fathi Zavoshti Hamideh; Abbasi Amin

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Journal: Health Promotion Perspectives Year:2020 | Volume:10 | Issue:1 Page(s): 3-4

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Title

Postbiotics as novel health-promoting ingredients in functional foods (Letter to Editor)

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Abstract

Dear Editor, Clinical investigations have demonstrated that lifestyle factors, especially diet, are significantly associated with a variety of diseases and the host’ s health status. In this regard, functional foods containing health-promoting ingredients such as protein, carbohydrate, lipids, vitamins, minerals, phenolic and bioactive components (probiotics, prebiotics, synbiotics and postbiotics) have been attaining more significance by researchers, producers and consumers. 1, 2 These functional foods can be categorized as natural, transformed, fortified, enhanced or enriched foods. A functional food with an ingredient of bioactive components such as probiotics, prebiotics, and postbiotics is considering as an enriched food. 3 Probiotics are the most investigated and applied components in functional food supplements...

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The Effect of Yeast Kluyveromyces marxianus as a Probiotic on the Microbiological and Sensorial Properties of Set Yoghurt during Refrigerated Storage

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APA: Copy

HOMAYOUNI RAD, AZIZ, AGHEBATI MALEKI, LEILI, SAMADI KAFIL, HOSSEIN, Fathi Zavoshti, Hamideh, & Abbasi, Amin. (2020). Postbiotics as novel health-promoting ingredients in functional foods (Letter to Editor). HEALTH PROMOTION PERSPECTIVES (HPP), 10(1), 3-4. SID. https://sid.ir/paper/782657/en

Vancouver: Copy

HOMAYOUNI RAD AZIZ, AGHEBATI MALEKI LEILI, SAMADI KAFIL HOSSEIN, Fathi Zavoshti Hamideh, Abbasi Amin. Postbiotics as novel health-promoting ingredients in functional foods (Letter to Editor). HEALTH PROMOTION PERSPECTIVES (HPP)[Internet]. 2020;10(1):3-4. Available from: https://sid.ir/paper/782657/en

IEEE: Copy

AZIZ HOMAYOUNI RAD, LEILI AGHEBATI MALEKI, HOSSEIN SAMADI KAFIL, Hamideh Fathi Zavoshti, and Amin Abbasi, “Postbiotics as novel health-promoting ingredients in functional foods (Letter to Editor),” HEALTH PROMOTION PERSPECTIVES (HPP), vol. 10, no. 1, pp. 3–4, 2020, [Online]. Available: https://sid.ir/paper/782657/en

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