Whey Protein (Ma’ aljobon) as a Complementary Therapy for Treatment of Attention-deficit/ Hyperactivity Disorder (ADHD): A Randomized Open-label Controlled Clinical Trial

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Mostajeran Zeinab; MOSAVAT SEYED HAMDOLLAH; NAJAFI MOSTAFA; EMTIAZY MAJID; HASHEMPUR MOHAMMAD HASHEM

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Journal: Galen Medical Journal Year:2020 | Volume:9 | Issue:1 Page(s): 0-0

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Title

Whey Protein (Ma’ aljobon) as a Complementary Therapy for Treatment of Attention-deficit/ Hyperactivity Disorder (ADHD): A Randomized Open-label Controlled Clinical Trial

Author(s)

Keywords

Attention Deficit Disorder with Hyperactivity

Whey Proteins

Complementary Therapies

Integrative Medicine

Traditional Persian Medicine

Abstract

Background: Attention deficit hyperactivity disorder (ADHD) is a common, chronic, neurodevelopmental disorder that manifests in childhood with symptoms of hyperactivity, inattention, and impulsivity. Ma’ aljobon (a kind of whey protein) that is derived from milk during cheese producing process is a popular dietary traditional product supposed to provide immune modulation and prevent neuropsychiatric disorder. We aimed to evaluate the efficacy of ma’ aljobon in management of Attention-deficit/hyperactivity disorder (ADHD). Materials and Methods: In this open-label randomized, double arm, and controlled clinical trial, sixty four patients with ADHD who referred to out-patient child and adolescent clinic of Khorshid Hospital of Isfahan, Iran, were randomly assigned in the intervention group (ma’ aljobon 25 g once daily plus standard conventional treatment (SCT)) or control group (SCT only) for a period of 8 weeks. Scores of the Strengths and Difficulties Questionnaire (SDQ) and Conners’ Continuous Performance Test (CPT) were set as the outcome measures. Results: Parent reported hyperactivity scale of SDQ showed a significant decrease in the intervention group compared to the control group (P=0. 04). However, no significant between groups differences were observed in other scales of parent-reported SDQ. Also, according to the results of CPT, there was a significant improvement in the intervention group regarding attention and focus score (P=0. 01). Conclusion: Ma’ aljobon might be considered as a complementary remedy for improving hyperactivity, attention and focus of children with ADHD. However, further researches with larger sample size and longer duration should be done for achieving more reliable results.

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APA: Copy

Mostajeran, Zeinab, MOSAVAT, SEYED HAMDOLLAH, NAJAFI, MOSTAFA, EMTIAZY, MAJID, & HASHEMPUR, MOHAMMAD HASHEM. (2020). Whey Protein (Ma’ aljobon) as a Complementary Therapy for Treatment of Attention-deficit/ Hyperactivity Disorder (ADHD): A Randomized Open-label Controlled Clinical Trial. GALEN MEDICAL JOURNAL, 9(1), 0-0. SID. https://sid.ir/paper/784029/en

Vancouver: Copy

Mostajeran Zeinab, MOSAVAT SEYED HAMDOLLAH, NAJAFI MOSTAFA, EMTIAZY MAJID, HASHEMPUR MOHAMMAD HASHEM. Whey Protein (Ma’ aljobon) as a Complementary Therapy for Treatment of Attention-deficit/ Hyperactivity Disorder (ADHD): A Randomized Open-label Controlled Clinical Trial. GALEN MEDICAL JOURNAL[Internet]. 2020;9(1):0-0. Available from: https://sid.ir/paper/784029/en

IEEE: Copy

Zeinab Mostajeran, SEYED HAMDOLLAH MOSAVAT, MOSTAFA NAJAFI, MAJID EMTIAZY, and MOHAMMAD HASHEM HASHEMPUR, “Whey Protein (Ma’ aljobon) as a Complementary Therapy for Treatment of Attention-deficit/ Hyperactivity Disorder (ADHD): A Randomized Open-label Controlled Clinical Trial,” GALEN MEDICAL JOURNAL, vol. 9, no. 1, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/784029/en

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