Information Journal Paper
APA:
Copy. (2017). The effect of Ginger on blood lipid and lipoproteins in patients with type 2 diabetes: a double-blind randomized clinical controlled trial. JOURNAL OF NUTRITION AND FOOD SECURITY, 2(1), 87-95. SID. https://sid.ir/paper/784364/en
Vancouver:
Copy. The effect of Ginger on blood lipid and lipoproteins in patients with type 2 diabetes: a double-blind randomized clinical controlled trial. JOURNAL OF NUTRITION AND FOOD SECURITY[Internet]. 2017;2(1):87-95. Available from: https://sid.ir/paper/784364/en
IEEE:
Copy, “The effect of Ginger on blood lipid and lipoproteins in patients with type 2 diabetes: a double-blind randomized clinical controlled trial,” JOURNAL OF NUTRITION AND FOOD SECURITY, vol. 2, no. 1, pp. 87–95, 2017, [Online]. Available: https://sid.ir/paper/784364/en