EFFECT OF HEAT TREATMENT ON STORAGE LIFE AND DECAY OF MANDARIN (CITRUS RETICULA TA BLANCO.) FRUITS

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MIRZA KHANI A.; RAHEMI M.

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Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2001 | Volume:2 | Issue:1-2 Page(s): 73-82

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Title

EFFECT OF HEAT TREATMENT ON STORAGE LIFE AND DECAY OF MANDARIN (CITRUS RETICULA TA BLANCO.) FRUITS

Author(s)

MIRZA KHANI A. | RAHEMI M. | Issue Writer Certificate

Keywords

DECAYQ4

HEAT TREATMENTQ2

HOT WATERQ3

WARM AIRQ3

Abstract

A series of experiments were conducted to examine the effects of HEAT TREATMENTs on DECAY, weight loss and other characteristics of two cultivars of mandarin (Clemantin and Kinnow) during 1998 and 1999 both in cold (6±1° C) and ambient storage. Fruits of both cultivars were treated by WARM AIR (36° C) for 24 and 36 hr and by warm water 25, 40 and 53°C for 2.5 and 5 min.They were dipped in spore suspension of Penicilium digitatum (106 spores l-1). They were kept in cold and ambient storage for 3 and 5 mo after packing in plastic bags. Only WARM AIR for 24 hr reduced percentage of DECAY significantly during storage. Treatments of warm water before dipping in spore suspension were not effective in controlling of DECAY during cold and ambient storage.

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APA: Copy

MIRZA KHANI, A., & RAHEMI, M.. (2001). EFFECT OF HEAT TREATMENT ON STORAGE LIFE AND DECAY OF MANDARIN (CITRUS RETICULA TA BLANCO.) FRUITS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 2(1-2), 73-82. SID. https://sid.ir/paper/80760/en

Vancouver: Copy

MIRZA KHANI A., RAHEMI M.. EFFECT OF HEAT TREATMENT ON STORAGE LIFE AND DECAY OF MANDARIN (CITRUS RETICULA TA BLANCO.) FRUITS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2001;2(1-2):73-82. Available from: https://sid.ir/paper/80760/en

IEEE: Copy

A. MIRZA KHANI, and M. RAHEMI, “EFFECT OF HEAT TREATMENT ON STORAGE LIFE AND DECAY OF MANDARIN (CITRUS RETICULA TA BLANCO.) FRUITS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 2, no. 1-2, pp. 73–82, 2001, [Online]. Available: https://sid.ir/paper/80760/en

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