EFFECTS OF 6-BENZYLADENINE , NAPHTHALENEACETIC ACID, CARBARYL AND PROMALIN ON THINNING AND FRUIT QUALITY OF APPLE (MALUS DOMESTICA BORKH.)

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RAHEMI M.; ZEYGHAMI M.A

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2000 | Volume:1 | Issue:3-4 Page(s): 119-134

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Title

EFFECTS OF 6-BENZYLADENINE , NAPHTHALENEACETIC ACID, CARBARYL AND PROMALIN ON THINNING AND FRUIT QUALITY OF APPLE (MALUS DOMESTICA BORKH.)

Author(s)

RAHEMI M. | ZEYGHAMI M.A | Issue Writer Certificate

Keywords

APPLEQ2

FRUIT SHAPEQ4

FRUIT THINNINGQ2

GROWTH REGULATORSQ4

MALUS DOMESTICA BORKHQ4

Abstract

To evaluate the effects of plant GROWTH REGULATORS on thinning and quality of APPLE fruits, 6-benzyladenine (BA), naphtaleneacetic acid (NAA), carbaryl (CB), promalin (GA4+7 + BA) and their combinations were applied to APPLE cultivars 'Red Delicious' and 'Golden Delicious' in 1994 and 1995. In the first experiment, BA (50, 100 and 150 mg 1-1), NAA (10 and 20 mg 1-1), CB (600 and 1200 mg 1-1) and their combinations were applied to the branches of 'Golden Delicious' 2 weeks after full bloom. In the second experiment, BA (50, 100 and 150 mg 1-1) and promalin (50, 100 and 150 mg 1-1) were applied at full bloom to the branches of 'Red Delicious'. NAA, CB and their combinations and also combination of BA with NAA significantly induced FRUIT THINNING and increased fruit weight of 'Golden Delicious' APPLE. Promalin at 100 and150 mg 1-1significantly increased L/D ratio of 'Red Delicious' APPLE. It is recommended to apply NAA, CB and/or their combinations at 2 weeks after full bloom to thin the fruits and to improve fruit quality of 'Golden Delicious' APPLE. Application of promalin at full bloom improved FRUIT SHAPE by incresing the L/D ratio and consequently increased marketability of 'Red Delicious' APPLE.

Cites

EFFECTS OF THE UREA AND CARBARYL ON FRUIT THINNING OF APPLE 'GOLDEN DELICIOUS'

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APA: Copy

RAHEMI, M., & ZEYGHAMI, M.A. (2000). EFFECTS OF 6-BENZYLADENINE , NAPHTHALENEACETIC ACID, CARBARYL AND PROMALIN ON THINNING AND FRUIT QUALITY OF APPLE (MALUS DOMESTICA BORKH.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 1(3-4), 119-134. SID. https://sid.ir/paper/80867/en

Vancouver: Copy

RAHEMI M., ZEYGHAMI M.A. EFFECTS OF 6-BENZYLADENINE , NAPHTHALENEACETIC ACID, CARBARYL AND PROMALIN ON THINNING AND FRUIT QUALITY OF APPLE (MALUS DOMESTICA BORKH.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2000;1(3-4):119-134. Available from: https://sid.ir/paper/80867/en

IEEE: Copy

M. RAHEMI, and M.A ZEYGHAMI, “EFFECTS OF 6-BENZYLADENINE , NAPHTHALENEACETIC ACID, CARBARYL AND PROMALIN ON THINNING AND FRUIT QUALITY OF APPLE (MALUS DOMESTICA BORKH.),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 1, no. 3-4, pp. 119–134, 2000, [Online]. Available: https://sid.ir/paper/80867/en

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