EVALUATION OF PHENOLIC COMPOUNDS AND ASSESSMENT OF ANTIOXIDANT CAPACITY AND ANTI-INFLAMMATORY OF ALCOHOLIC EXTRACTION OF MELILOTUS OFFICINALIS AND FRAXINUS EXCELSIOR

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Zarei Fariba; KHOSROYAR SUSAN

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Paper Information

Journal: Journal of Sabzevar University of Medical Sciences Year:2017 | Volume:23 | Issue:5 Page(s): 818-825

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Title

EVALUATION OF PHENOLIC COMPOUNDS AND ASSESSMENT OF ANTIOXIDANT CAPACITY AND ANTI-INFLAMMATORY OF ALCOHOLIC EXTRACTION OF MELILOTUS OFFICINALIS AND FRAXINUS EXCELSIOR

Author(s)

Zarei Fariba | KHOSROYAR SUSAN | Issue Writer Certificate

Keywords

ANTIOXIDANTQ2

ANTI-INFLAMMATORYQ2

MELILOTUS OFFICINALISQ3

FRAXINUS EXCELSIORQ1

Abstract

Backgrounds: In recent years, researchers tried to find new compounds with herbal origins to treat and prevent diseases. The current study aimed at investigating the ANTIOXIDANT and ANTI-INFLAMMATORY effects of MELILOTUS OFFICINALIS and FRAXINUS EXCELSIOR alcoholic extracts, commonly used in traditional medicines.Methods & Materials After preparing the ethanolic extracts of M. officinalis and F. excelsior by the maceration method, the ANTIOXIDANT properties were investigated by the cupric ion reducing assay (cupric assay) and the ANTI-INFLAMMATORY effects were also investigated through the prevention test of bovine serum albumin (BSA) and its transformation potential.Results: The obtained results showed that both mentioned plants had ANTIOXIDANT and ANTI-INFLAMMATORY effects. The ANTIOXIDANT properties changed based on the concentration of extracts, and ANTIOXIDANT and ANTI-INFLAMMATORY properties increased along with the concentration increase. The highest amount of phenolic compound in F. excelsior was 0.04 mg/g of dry extract; this plant also showed the highest ANTIOXIDANT effect (0.714±0.045). The highest amount of flavonoid compounds in M. officinalis was 9.23 mg; this plant showed the highest ANTI-INFLAMMATORY effects (0.21±0.033).Conclusion: The employed screening methods were useful to find biological components with different properties.

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References

ISOLATION AND IDENTIﬁCATION OF A NEW ANTIOXIDANT PEPTIDE FROM CASEIN CAMEL MILK USING PEPSIN AND PANCREATIN

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APA: Copy

Zarei, Fariba, & KHOSROYAR, SUSAN. (2017). EVALUATION OF PHENOLIC COMPOUNDS AND ASSESSMENT OF ANTIOXIDANT CAPACITY AND ANTI-INFLAMMATORY OF ALCOHOLIC EXTRACTION OF MELILOTUS OFFICINALIS AND FRAXINUS EXCELSIOR. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, 23(5), 818-825. SID. https://sid.ir/paper/81975/en

Vancouver: Copy

Zarei Fariba, KHOSROYAR SUSAN. EVALUATION OF PHENOLIC COMPOUNDS AND ASSESSMENT OF ANTIOXIDANT CAPACITY AND ANTI-INFLAMMATORY OF ALCOHOLIC EXTRACTION OF MELILOTUS OFFICINALIS AND FRAXINUS EXCELSIOR. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2017;23(5):818-825. Available from: https://sid.ir/paper/81975/en

IEEE: Copy

Fariba Zarei, and SUSAN KHOSROYAR, “EVALUATION OF PHENOLIC COMPOUNDS AND ASSESSMENT OF ANTIOXIDANT CAPACITY AND ANTI-INFLAMMATORY OF ALCOHOLIC EXTRACTION OF MELILOTUS OFFICINALIS AND FRAXINUS EXCELSIOR,” JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, vol. 23, no. 5, pp. 818–825, 2017, [Online]. Available: https://sid.ir/paper/81975/en

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