ESTABLISHMENT OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN THE FOOD PROCESSING INDUSTRY IN IRAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHOKROLAHI F.; HASANPOOR M.H.; ABOUALI R.; AZAR M.; JAZAYERI A.; KHOSRAVI D.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF SCHOOL OF PUBLIC HEALTH AND INSTITUTE OF PUBLIC HEALTH RESEARCH Year:2004 | Volume:3 | Issue:1 (9) Page(s): 1-8

Download Full-Text

Persian Verion

View:

2,090

Download:

Cites:

Information Journal Paper

Title

ESTABLISHMENT OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN THE FOOD PROCESSING INDUSTRY IN IRAN

Author(s)

Keywords

CCPQ4

HAZARDSQ4

HACCPQ4

CHEESEQ3

Abstract

The traditional methods are used to inspect based on the end-products in manufactures, yet. The Global movement is more commonly referred to use HACCP system which its main characteristics preventing control of HAZARDS at all stages of food productions. The main goals of implementation of this project were based on three following points: 1. Preparation of guidelines for application of HACCP system. 2. Familiarization of quality control officers and manufacturers with HACCP concepts, its principle, and Establishment of HACCP in different food industries. 3. Establishment of HACCP in a selected Dairy plant as a pilot. To implement of this project, central and administrative groups were formed and 15 workshops were organized for introducing of system during 39 days. Then concerning to prerequisites and G.M.P, HACCP system established in selected plant successfully. This plant has been able to get the HACCP certification from a certification body. The result of this project indicated that establishment of HACCP system is possible in food industries. Preparation and implementation of HACCP has an effective movement in improvement of food safety quality management, food hygiene, upgrades of food safety and consumer protection. In addition to above subjects, developing of this system throughout the country, could make a good opportunity for ability of competition in export fields and international trade such as join to WTO (World Trade Organization).

Cites

No record.

References

No record.

Cite

APA: Copy

SHOKROLAHI, F., HASANPOOR, M.H., ABOUALI, R., AZAR, M., JAZAYERI, A., & KHOSRAVI, D.. (2004). ESTABLISHMENT OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN THE FOOD PROCESSING INDUSTRY IN IRAN. JOURNAL OF SCHOOL OF PUBLIC HEALTH AND INSTITUTE OF PUBLIC HEALTH RESEARCH, 3(1 (9)), 1-8. SID. https://sid.ir/paper/84956/en

Vancouver: Copy

SHOKROLAHI F., HASANPOOR M.H., ABOUALI R., AZAR M., JAZAYERI A., KHOSRAVI D.. ESTABLISHMENT OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN THE FOOD PROCESSING INDUSTRY IN IRAN. JOURNAL OF SCHOOL OF PUBLIC HEALTH AND INSTITUTE OF PUBLIC HEALTH RESEARCH[Internet]. 2004;3(1 (9)):1-8. Available from: https://sid.ir/paper/84956/en

IEEE: Copy

F. SHOKROLAHI, M.H. HASANPOOR, R. ABOUALI, M. AZAR, A. JAZAYERI, and D. KHOSRAVI, “ESTABLISHMENT OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN THE FOOD PROCESSING INDUSTRY IN IRAN,” JOURNAL OF SCHOOL OF PUBLIC HEALTH AND INSTITUTE OF PUBLIC HEALTH RESEARCH, vol. 3, no. 1 (9), pp. 1–8, 2004, [Online]. Available: https://sid.ir/paper/84956/en

Related Journal Papers